Crisp-fried rabbit with herb mayonnaise - Good Food Middle East

Ingredients

• 1l sunflower or vegetable oil
• 100g plain flour
• 50g Parmesan, finely grated
• 2 x 50g sachets panko breadcrumbs (we used Waitrose)
• 2 eggs
• 1 wild rabbit, jointed and each leg also jointed into a drumstick and thigh
• lemon wedges, to serve
• 2 garlic cloves, roughly chopped
• 1 heaped tbsp capers in vinegar, drained
• 285g jar chargrilled artichokes, drained
• small pack curly parsley, leaves only
• 5 tbsp good-quality mayonnaise
• zest and juice 1 lemon