Succulent Stewed Rabbit Recipe
Succulent stewed rabbit: flour-dredged rabbit browned in bacon fat, then braised with carrots, onion, red wine, and rosemary until fall-off-the-bone tender, finished in a rich wine gravy. Rustic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- salt
- black pepper
- onions
- bacon
- carrots
- garlic cloves
- bay leaves
- water
- red wine
- brown sugar
- rosemary leaves
- paprika
- cornstarch
- rabbit
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