Glazed Maple Walnut Scones - Bake with Amy

Ingredients

• ½ cup heavy cream (120ml)
• 3 tbsp pure maple syrup
• 1 egg, at room temperature
• ½ tsp vanilla extract
• 2 cups plain flour (170gr)
• 3 tbsp soft brown sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 6 tbsp unsalted butter, chilled (85 gr)
• ½ cup walnuts, chopped (57 gr)
• 3 tbsp heavy cream (to brush the tops)
• 1 tsp heavy cream
• 1 ¼ cups icing sugar (125 gr)
• ¾ cup walnuts, chopped and toasted (78 gr)