Lemon Pepper Salmon with Cauliflower Rice - The Acne Nutritionist Maria Marlowe

Ingredients

• 2 wild salmon fillet (4-6 oz each)
• 1 lemon
• unrefined salt (real, pink, or Celtic salt)
• black pepper
• 1-2 tsp. avocado oil (or olive oil)
• 1 head cauliflower (chopped small, about 1/2-inch pieces)
• 1-2 cloves garlic (chopped small)
• ¼ tsp. unrefined salt (real, pink, or Celtic salt) (plus more as needed)
• ¼ tsp. black pepper (plus more as needed)
• 2 Tbsp. water