Mango Salsa Salmon with Cauli Rice - The Acne Nutritionist Maria Marlowe

Ingredients

• 2 wild salmon fillet (4-6 oz each)
• 1 lemon
• unrefined salt (real, pink, or Celtic salt) (a pinch)
• black pepper (a pinch)
• 1 mango (peeled, pitted, and diced)
• 1 cup jicama (diced (Or substitute cucumber))
• 1/4 cup red onion (diced)
• 1/2 cup grape tomatoes or cherry tomatoes (quartered)
• 1/4 cup cilantro (chopped)
• 1 Tbsp. serrano chile or jalapeno (diced, more or less depending on heat tolerance)
• 1 lime (juice only, 2 Tbsp or more to taste)
• unrefined salt (real, pink, or Celtic salt) (to taste)
• 2 tsp extra-virgin olive oil
• 2 cloves garlic (chopped small)
• 1.5 cups frozen carrots and peas
• 16 oz frozen cauliflower rice