Lemon Confit
The oil in this simple preparation is used both to cook and to preserve sliced lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 2 lemons
- 1 1⁄2 cups extra-virgin olive oil
- 1 tsp. cracked coriander seeds
- 1 tsp. cracked fennel seeds
- 1 tsp. kosher salt
- 1⁄2 tsp. crushed red chile flakes
- 2 bay leaves
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