Garlic Confit
These oil-poached cloves can be pureed and added to mashed potatoes or to other sauces, and the garlic-infused oil works especially well in vinaigrettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Pot
- Mason jar
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1⁄2 cups extra-virgin olive oil
- 1 1⁄2 tsp. kosher salt
- 65 cloves garlic (about 1½ cups)
- 10 whole black peppercorns
- 5 sprigs fresh thyme
- 1 bay leaf
More Like This
Easy & Flavorful Garlic Confit Recipe: My Must
crock.recipes
Garlic Confit
growingchefsontario.ca
Garlic Confit | Rouxbe Online Culinary School
rouxbe.com
Garlic Confit • Great Food and Lifestyle
greatfoodlifestyle.com
Easy & Flavorful Garlic Confit Recipe: My Go-To Slow
55recipes.com
How to Craft My Grandmother's Amazing Garlic Confit
food55.com
Garlic Confit
easypeasy.co
Garlic Confit Mashed Potatoes
le-thermique.com