Low FODMAP Hot Cross Bun Muffins - A Little Bit Yummy
These low FODMAP hot cross bun muffins bring all the best parts of Easter into one gorgeous sticky glazed muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- dried cranberries
- gluten free all purpose flour (for best results weigh out the flour)
- mixed spice
- low FODMAP milk
- fresh lemon juice (can sub in white vinegar)
- gluten free all purpose flour
- fresh lemon juice
- low FODMAP orange marmalade (check for high FODMAP sweeteners)
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