Low FODMAP Hot Cross Bun Muffins - A Little Bit Yummy

Ingredients

• 8 dried cranberries
• 2 raisins
• 2 1/2 gluten free all purpose flour (for best results weigh out the flour)
• 4 baking powder
• 1/2 bi-carb soda (baking soda)
• 2 ground cinnamon
• 1/2 mixed spice
• 1/2 ground nutmeg
• 1/2 salt
• 1 low FODMAP milk
• 1 fresh lemon juice (can sub in white vinegar)
• 2/3 olive oil
• 1 caster sugar
• 2 medium egg
• 1/2 gluten free all purpose flour
• 1 fresh lemon juice
• 3 water (add more as needed to form a thick paste)
• 2 low FODMAP orange marmalade (check for high FODMAP sweeteners)