Stuffed Spinach Ravioli
Italian inspired homemade Stuffed Spinach Ravioli! Make your own ravioli, stuff with Violife Greek White and serve with Violife Prosociano. So impressive and yummy!
Keywords
- Main
- greek white
- family favourite meals
- family pasta recipes
- vegan recipes to impress
- specials
- sunday lunch recipes
- Medium
- leafy greens
- Dining for two
- Italian
- Lunch
- Dinner
- Pasta
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Round cutter
- Microplane
- Fork
- Mixing bowl
- Plastic wrap
- Refrigerator
- Kitchen towel
- Pot
- Colander
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 250 g flour
- 250 g Spinach, blanched and blended in the mixer
- 3 tbsp olive oil
- 1 tbsp salt
- 200 g Violife Greek White Block
- Zest of 1 lemon
- Fresh oregano leaves, chopped
- Fresh basil leaves, chopped
- 1 tsp fresh pepper
- 1 pinch of nutmeg
- 100 g fresh breadcrumbs
- 1 lemon zest, finely grated
- Handful fresh flatleaf parsley, finely chopped
- 140 g Violife Prosociano, flakes or grated
- extra-virgin olive oil
- 1 lemon zest
- salt
- pepper
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