Pasta Gratin With Spinach & Sundried Tomatoes
Delicious Pasta Gratin with Spinach & Sundried Tomatoes! Try this amazing vegan pasta recipe with Violife Creamy, Violife Grated and Violife Greek White!
Keywords
- Main
- meat free Monday
- greek white
- family favourite meals
- grated
- family pasta recipes
- creamy
- vegan recipes for beginners
- Easy
- Everyday cooking
- French
- Lunch
- Dinner
- Gratin
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
Ingredients
- 200 g Violife Creamy Original
- 200 g Violife Grated Original
- 200 g Violife Greek White block, crumbled
- 500 g penne
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 400 g cherry tomatoes, tinned
- ¼ tsp chili flakes
- 200 g spinach
- 10 sundried tomatoes, halved
- salt
- pepper
