Blog Archives - Health Inspires

Ingredients

• Olive oil (enough to generously coat asparagus)
• Medium to thick stalk asparagus (I like 3 per person)
• Package of thinly sliced prosciutto or deli sliced thin (you need a slice for each bundle)
• Salt to taste
• 3 T olive oil
• 1 lb. fresh whole green beans, ends trimmed
• 1 cup thinly sliced onion in ring form
• 10 medium whole garlic cloves peeled
• 1 T balsamic vinegar (sometimes I skip this)
• Salt and pepper to taste
• 3/4 c toasted pine nuts