Roasted Asparagus Bundles Wrapped in Prosciutto (Chiarello) | Untested Recipes | Umami

Roasted Asparagus Bundles Wrapped in Prosciutto (Chiarello) | Untested Recipes | Umami

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Recipe by The Ladies La Forge from Untested Recipes.

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Ingredients

  • Unsalted butter, for baking dish
  • 1 large bunch asparagus, about 1 1/2 pounds, trimmed to even lengths and blanched for 4 minutes in boiling, salted water
  • Gray salt and freshly ground pepper
  • Seasoned bread crumbs, recipe follows
  • 8 thin slices prosciutto
  • 2 tablespoons extra-virgin olive oil

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