Salmon Bisque | Public Domain Recipes
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Ingredients
- 4 1/2 quart evaporated milk
- 1 gallon water
- 1 1/2 cup flour, (6 ounces)
- 2 cups water
- 3 pounds cooked and canned salmon
- 3 tablespoons salt, (1 1/2 ounces)
- 3/4 teaspoon paprika
- 3 tablespoons lemon juice
- 1 cup butter, (1/2 pound)
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