Low-Fat Salmon Bisque Recipe - Food.com

Ingredients

• 2 cups cooked salmon (or 2 canned salmon)
• 1 cup tomato juice
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1 teaspoon parsley
• 2 cups water
• 1/8 teaspoon baking soda
• 1/2 tablespoon honey (or sugar)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 2 cups skim milk