Ricotta, squash and kale omelette | Eggs recipes
This healthy omelette of kale, squash and ricotta is a perfect dish for your baby (and you).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Stove
- Freezer
- Airtight container
Ingredients
- 2 large free-range eggs
- 1 handful of fresh kale or frozen kale powder (see tip below)
- 2 tablespoons ricotta cheese
- 150g leftover roasted butternut squash
- olive oil
- Parmesan cheese
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