Swiss Sauerkraut Casserole Recipe | Samsung Food App
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
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Ingredients
- 8 oz uncooked egg noodles
- 1 1/2 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (32 oz) sauerkraut, undrained
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 2 cups shredded Swiss cheese (8 oz)
- Chopped red onion, if desired
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