Beef and Sauerkraut Dinner Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 egg, lightly beaten
• 1-1/2 cups soft rye bread crumbs
• 1/3 cup milk
• 1/4 cup chopped onion
• 1 tablespoon cider vinegar
• 1-1/2 teaspoons caraway seeds
• 1 teaspoon salt
• 2 tablespoons canola oil
• 2 cans (15 ounces each) sliced potatoes, drained
• 2 cans (14 ounces each) sauerkraut, undrained
• 2 tablespoons minced fresh parsley
• 1/4 cup each mayonnaise and horseradish, optional