Strawberry Pistachio Tart Recipe
An original recipe by Chef Julie Elkind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 2484 g Milk
- 792 g Heavy Cream
- 340 g Toasted Milk Powder
- 500 g Sugar
- 5 g Vanilla Extract
- 28 g Ice Cream stabilizer powder
- 240 g Glucose powder
- 5 g Salt
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