Chili Crunch Coconut Shrimp – Momofuku Goods
This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up and served as an...
Ingredients
- 1 pound shrimp, peeled and deveined (preferably 16–20 shrimp, or larger)
- 1 cup unsweetened shredded coconut
- ⅓ cup panko breadcrumbs
- Momofuku Chili Crunch
- ½ cup flour
- 1 egg
- ½ cup orange marmalade
- 3 tablespoons Momofuku Soy Sauce
- scallions, basil, lime (optional), for garnish
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