Ingredients
- 150 g di farina di ceci
- 150 g di farina senza glutine
- 3 uova
- 1 rametto di prezzemolo fresco
- 1000 g di cozze
- 500 g acqua
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 40 g di olio extravergine di oliva
- 40 g di vino bianco secco
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