Ingredients
- 200 g água
- 50 g azeite
- 1 c. chá de fermento de padeiro seco s/ glúten
- 400 g farinha s/ glúten
- 1 c. chá de sal
- 1 dente de alho
- 100 g tomate em pedaços
- 1 c. chá de orégãos
- Azeite
- 12 tomates-cereja
- 4 pés de manjericão
- Queijo parmesão
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