Ingredients
- 4 cups cooked elbow macaroni
- 1 block sharp cheddar cheese, 7 oz., cubed
- 1 cup diced fully cooked ham
- 1 cup diced dill pickles
- 3 hard boiled eggs, chopped
- 1 small onion, finely chopped
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
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