Pineapple Tartar and White Chocolate Mousse | The International Kitchen
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Try this dessert recipe for pineapple tartar with white chocolate mousse, and book a cooking vacation with The International Kitchen today!
Ingredients
- 250 gr white chocolate (about 9 oz)
- ¼ liter of cream (full fat, about 2 cups)
- 1 pineapple
- 1 bunch fresh mint
- 200 gr sugar (about 7 oz)
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