Spicy Tofu Salad with Cashews & Eggplant Recipe — Ooni Europe
An Asian-inspired plant-based recipe for your wood-fired pizza oven: try our Spicy Tofu Salad with Cashews & Eggplant and enjoy depths of chargrilled flavour.
Ingredients
- 1 tbsp cornflour (cornstarch)
- 400g (14oz) firm tofu, drained and cut into ½” (1cm) cubes
- Vegetable oil, for frying
- 1 aubergine (eggplant), chopped into 1” (2.5cm) cubes
- ½ small head of cauliflower, chopped into small florets
- 4 cherry tomatoes, quartered
- 100g (¾ cup) cashews
- 1 tbsp chilli sauce
- Sea salt and freshly ground black pepper
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