Recipe: Spicy Eggplant Salad & Tomato and Tofu with Sesame Seed Dressing | Hakkaisan Sake
Ingredients
- 2 small eggplants
- Lemon juice (1/4 lemon)
- Chopped Chili pepper 1 tea spoon
- Olive oil 2 table spoons
- Soy Sauce 1 table spoon
- Hakkaisan 1 tea spoon
- Tomatoes 2 medium size
- Tofu 1 container
- Oil for frying
- Sesame paste 2 table spoons
- Sugar 1 tea spoon
- Soy Sauce 1 tea spoon
- Hakkaisan 2 table spoons
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