Sticky Asian Brisket
Sticky Asian Brisket recipe, eat well on universal credit
Keywords
- Sticky Asian Brisket recipe
- eat well on universal credit
Ingredients
- 1kg live Mussels, boiled and shelled
- 100g of Chorizo, cubed
- 1 Red Onion, diced
- 3 Cloves of Garlic, minced
- 1 Red Chilli, finely chopped
- 2 Sprigs of fresh Thyme
- 200ml of White Wine
- 1 Tbsp of Tomato Puree
- 1 Tin of chopped Tomatoes
- ½ Tsp of Sugar
- 1 Tsp of Paprika
- Oil to fry
- Salt & Pepper to season
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