Slow Cooker Beef Dip Sandwiches
Make this restaurant classic at home on a weeknight with our slow cooker version. Super thin steaks and sliced onions make a tender and flavourful sandwich. Serve au jus (with juice) on the side for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Slow cooker
- Meat tenderizer
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Wax paper
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Plate
- Aluminum foil
Ingredients
- 8 beef strip loin grilling steaks (each about 140 g and 1/2-inch/1 cm thick)
- 2 teaspoons chopped fresh rosemary
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon vegetable oil
- 1/2 Vidalia onion sliced
- 1 1/2 cup sodium-reduced beef broth
- 1 tablespoon red wine vinegar
- 1 tablespoon sodium-reduced soy sauce
- 2 teaspoons cornstarch
- Dijon mustard or prepared horseradish (optional)
- 2 baguettes halved horizontally and cut crosswise in 4 pieces each
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