Juicy Slow Cooker French Dip Sandwiches Recipe: Family Favorite
Savory slow cooker French dip sandwiches await your dinner table tonight. Transform simple ingredients into a juicy, tender feast - try this easy recipe for a crowd-pleasing meal.
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Ingredients
- 2 1/2 to 3 pounds beef chuck roast
- 6-8 slices Swiss or provolone cheese
- 2 (1-ounce) packages dry onion soup mix
- 2 cups water
- 2 (14.5-ounce) cans beef broth
- 2 tablespoons olive oil
- 6-8 crusty rolls (ciabatta recommended)
- Kosher salt
- Freshly ground pepper
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