Blitva: Croatian-Style Greens and Potatoes | Idaho Potato Commission

Name: Blitva: Croatian-Style Greens and Potatoes | Idaho Potato Commission
Ingredients: ½ pounds Idaho® potatoes, peeled, ¾˝ dice; ⅓ cup olive oil; 5 cloves garlic, sliced; 1 bunch Swiss chard or an equivalent amount of firm leafy greens such as kale or collards; Kosher salt; pepper; Red pepper flakes to taste, optional

directory.idahopotato.com

Blitva means Swiss chard in Croatian. This dish is found all over the Dalmatian region of Croatia. The dish is quite simple – just Swiss chard, potatoes, garlic and olive oil. But the combination...

View full recipe on directory.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at directory.idahopotato.com.

Share this recipe:

Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Colander
Skillet
Spoon

Ingredients

½ pounds Idaho® potatoes, peeled, ¾˝ dice
⅓ cup olive oil
5 cloves garlic, sliced
1 bunch Swiss chard or an equivalent amount of firm leafy greens such as kale or collards
Kosher salt
pepper
Red pepper flakes to taste, optional