Swiss chard and potato from Winter Food by Jill Norman
al discovered this dish in Dalmatia, the beautiful province of Croatia that extends down the eastern Adriatic coast. The fish and seafood from the sparkling, clear waters was outstandingly good, in...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
Ingredients
- 500 g potatoes, peeled and cut into large pieces
- 1 kg chard, large stalks removed and leaves cut into 5cm ribbons
- 4 tablespoons olive oil
- 3 cloves garlic, chopped
- salt
- freshly ground black pepper
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