Swiss Chard with Potatoes (Blitva)

Name: Swiss Chard with Potatoes (Blitva)
Ingredients: 1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces; Kosher salt; freshly ground black pepper; 1⁄3 cup olive oil; 6 cloves garlic, thinly sliced; 1 lb. Swiss chard, tough stems removed, tender stems and leaves torn into 2″ pieces

www.saveur.com

Garlicky hunks of potato are mixed with wilted Swiss chard in this quick Croatian side dish, a great accompaniment to grilled fish.

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Ingredients

1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces
Kosher salt
freshly ground black pepper
1⁄3 cup olive oil
6 cloves garlic, thinly sliced
1 lb. Swiss chard, tough stems removed, tender stems and leaves torn into 2″ pieces