Croatian Blitva a traditional peasant dish with Swiss chard.
Blitva (meaning Swiss chard) is a traditional peasant dish. Very popular, usually served as an addition to meat or fish. Serve warm or cold.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Fine-mesh sieve
- Colander
- Nonstick skillet
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- large potatoes
- bunch of Swiss chard
- cloves of garlic
- olive oil
- salt
- pepper
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