Beef Wellington - Pure Free From
Classic Beef Wellington recipe from Pure Free From. For flexitarians everywhere.
Ingredients
- 10 g Pure Buttery Taste
- 750 g Beef fillet (750-800g)
- 20 g Pure Buttery Taste
- 300 g Chestnut mushrooms (roughly chopped)
- 2 Banana shallots (finely chopped)
- 2 Cloves of garlic (finely chopped)
- 2 tbsp Dry white wine
- Salt and pepper to taste
- 150 g Pure Buttery Taste, well chilled
- 300 g Plain flour
- Oat milk, to glaze
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