Skillet Roasted Ribeye with Whiskey Cream Sauce
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pastry brush
- Pepper mill
- Oven
- Stove
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Blackwell Angus® ribeyes, approximately 1½-inch thick
- Olive oil as needed
- Fresh cracked pepper and kosher salt to taste
- 2 whole garlic cloves, peeled
- 2 sprigs fresh thyme
- 3 tablespoons unsalted butter
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