Skillet-Roasted Ribeye with Whiskey Cream Sauce
Experience the rich flavor of perfectly seared and baked ribeye with Angus Pride® Skillet-Roasted Ribeye with Whiskey Cream Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anguspride.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Cast iron skillet
- Paper towel
- Pastry brush
- Spoon
- Instant-read thermometer
- Plate
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Saucepan
Ingredients
- 2 AngusPride® ribeyes, approximately 1½-inch thick
- Olive oil as needed
- Fresh cracked pepper and kosher salt to taste
- 2 whole garlic cloves, peeled
- 2 sprigs fresh thyme
- 3 tablespoons unsalted butter
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