Skillet Roasted Ribeye with Whiskey Cream Sauce
2 Preferred Angus® ribeyes, approximately 1½-inch thick Olive oil as needed Fresh cracked pepper and kosher salt to taste 2 whole garlic cloves, peeled 2
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Ingredients
- 2 Preferred Angus® ribeyes, approximately 1½-inch thick
- Olive oil as needed
- Fresh cracked pepper and kosher salt to taste
- 2 whole garlic cloves, peeled
- 2 sprigs fresh thyme
- 3 tablespoons unsalted butter
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