Skillet Roasted Ribeye with Whiskey Cream Sauce

Name: Skillet Roasted Ribeye with Whiskey Cream Sauce
Ingredients: 2 Blackwell Angus® ribeyes, approximately 1½-inch thick; Olive oil as needed; Fresh cracked pepper and kosher salt to taste; 2 whole garlic cloves, peeled; 2 sprigs fresh thyme; 3 tablespoons unsalted butter

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Ingredients

2 Blackwell Angus® ribeyes, approximately 1½-inch thick
Olive oil as needed
Fresh cracked pepper and kosher salt to taste
2 whole garlic cloves, peeled
2 sprigs fresh thyme
3 tablespoons unsalted butter

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Skillet Roasted Ribeye with Whiskey Cream Sauce

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