Smoked Indian Spiced Leg of Lamb | The BBQ Barn

Smoked Indian Spiced Leg of Lamb | The BBQ Barn

jkbbq.com.au

Smoked Indian Spiced Leg of Lamb

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Ingredients

  • 1 x 2-2.5 kg leg of lamb
  • Cucumber raita, to serve
  • Naan bread, to serve
  • ⅓ cup cup natural yoghurt
  • 1 tbsp tablespoon lemon juice
  • 1 x 2cm ginger, grated
  • 2 tsp teaspoons ground cumin
  • 3 garlic cloves, minced
  • 1 tsp teaspoon sea salt
  • 1 tsp teaspoon sweet paprika
  • 1 tsp teaspoon ground coriander
  • 1 tsp teaspoon cinnamon
  • 1 tsp teaspoon chilli powder
  • ½ tsp teaspoon turmeric powder

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