Duck Wing with Asian Seasonings and Goat Cheese Poppers Recipe - Barbecuebible.com

Ingredients

• 2 scallions, trimmed, white parts cut into 1-inch pieces and crushed with the blade of a chef’s knife, green parts thinly sliced and reserved for a garnish
• 1-1/2 inches fresh ginger, sliced into thin coins (no need to peel)
• 2 cloves garlic, peeled and minced
• 2 ounces red curry paste
• 1/4 cup Asian sesame oil (dark)
• 1 tablespoon Thai sweet chili sauce, or more to taste
• 1 tablespoon Asian fish sauce (nam pla)
• 1 tablespoon honey, or more to taste
• 12 duck legs, tips removed, skin pricked with a sharp fork
• Toasted white sesame seeds, for garnish
• Goat Cheese Poppers
• 1 1 1/2 cups cherry wood smoking chips, soaked in brewed tea or water for 30 minutes, then drained