Basic Slow Cooked Lamb Ragù Recipe | Abel & Cole
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Ingredients
- 2 onions
- 2 carrots
- 3 garlic cloves
- A handful of rosemary, leaves only
- 900g lamb neck fillets
- Sea salt
- Freshly ground pepper
- 1 tbsp olive oil
- ½ bottle of white wine
- 1½ ltrs hot chicken stock
- 2 bay leaves
- 2 vine tomatoes
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