Amber Ale Arroz con Pollo - CraftBeer.com
A new spin on the classic Cuban dish arroz con pollo made with your favorite amber ale. Rice is layered with flavor provided by spices, chicken and chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 2 Tbsp white vinegar
- 2 tsp dried oregano
- 4 chicken drumsticks
- 4 chicken thighs Rice 3 oz chorizo cut into 1/4-inch-thick slices
- 1 Tbsp olive oil
- 1 medium onion, diced
- 1/2 green bell pepper, diced
- 3 garlic cloves, chopped
- 2 tsp ground cumin
- 1 1/2 tsp paprika
- 2 bay leaves
- 1 pound tomatoes, seeded and chopped
- 1 (12-oz) Twisted Pine Amber Ale
- 1 1/2 cups chicken broth
- 2 cups long-grain white rice
- ¼ cup cilantro, chopped (garnish)
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