Cuban Recipes | Arroz con pollo a la Chorrera

Ingredients

• 1 large chicken, about 4 pounds, cut into 8 pieces.
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp freshly ground white pepper
• 1 Tbsp red wine vinegar
• Salt and freshly ground black pepper, to taste
• 2 Tbsp Anato oil or olive oil
• 1 small onion, finely chopped
• 1 small red bell pepper, cored, seeded and finely chopped
• 3 cloves garlic, minced
• 1 small tomato, seeded and diced
• 3 cups water (*)
• 1 cup dry white wine
• 1-1/2 cups beer
• 1/2 tsp annatto seeds, or 1/4 tsp saffron threads
• 1 Tbsp tomato paste
• 1 lb Valencia or Arborio rice
• Sliced red pimientos for garnish
• Can of green peas (Petit Pois) for garnish