California Prune Mostarda
California Prune Mostarda This California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Pot
- Stove
- Spoon
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 225g California Prunes
- 1 large shallot, minced
- 2 tablespoons extra virgin olive oil
- 14g knob Ginger, peeled and grated
- Lemon Peel from 1 lemon, finely sliced
- 177ml water
- 115ml white wine
- 60ml cider vinegar
- 50g sugar
- 1 tablespoon yellow mustard seed
- 3 teaspoons Dijon mustard
- 2 teaspoons mustard powder
- 3 teaspoons sea salt
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