Sweet Polenta with California Prune Compote
Sweet Polenta with California Prune Compote Prune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes
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Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring spoon
- Saucepan
- Roasting pan
- Parchment paper
- Plastic wrap
- Nonstick skillet
- Dish
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 200g polenta
- 100ml semi-skimmed milk
- 1/2 tsp orange zest
- 1/2 tsp cinnamon
- Pinch mixed spice
- 2 tbsp California Prune Juice
- 2 egg whites
- 50g caster sugar
- 15g butter or oil
- 180g California Prunes
- 1 cinnamon stick
- 75ml California Prune juice
- 75ml water
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