California Prune Mostarda
This California Prune Mostarda is an incredibly versatile sweet and sour condiment that elevates any dish from pork to cheeses to sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Spoon
- Grater
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- ½ lb California Prunes
- 1 large shallot (minced (about ⅓ cup))
- 2 TBSP extra virgin olive oil
- knob Ginger (peeled and grated (2 inches/ 5 cm))
- Lemon Peel from 1 lemon (finely sliced)
- ¾ cup water
- ½ cup white wine
- ¼ cup cider vinegar
- ¼ cup sugar
- 1 TBSP yellow mustard seed
- 3 tsp dijon mustard
- 2 tsp mustard powder
- 3 tsp sea salt
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