AIYA

Ingredients

• 1 Tbsp Aiya Culinary Grade Matcha
• 2 cups all-purpose flour
• 1 tsp baking powder
• 5 ½ Tbsp unsalted butter
• ⅔ cup + 2 Tbsp sugar
• 1 egg
• ½ tsp vanilla extract
• 1 cup powdered sugar
• 4 ½ – 5 tsp water
• 1 handful of white sugar pearl sprinkles