AIYA

Ingredients

• ¾ cups vegan butter (or real butter softened)
• ½ cup packed brown sugar
• ⅓ cup molasses
• 1 egg
• 1 tsp orange zest
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour (or gluten free 1 to 1)
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp Culinary Grade Matcha
• 1 tsp dried ginger
• 2 tsp cinnamon
• ½ tsp clove
• 3 cups powdered sugar
• 3 Tbsp meringue powder
• ¼ cup warm water
• 1 tsp vanilla
• 1 tsp vanilla + ¼ tsp Culinary Aiya Matcha powder (for two colors of Matcha, or just 1 tsp for !1 color)