AIYA

Ingredients

• • 1 cup almond flour
• • 1 cup spelt flour
• • ½ cup coconut sugar
• • ½ cup coconut oil, melted
• • ½ tsp vanilla powder or extract
• • Dash of cinnamon
• • 3-4 Tbsps water
• • Pinch of sea salt
• • 1 and ½ cups cashews, soaked overnight or at least 4 hours, drained and rinsed
• • ½ cup medjool dates, pitted
• • ¾ cup coconut milk
• • 6 Tbsp coconut oil, melted
• • 2 big Tbsp cashew butter
• • 1 tsp vanilla extract
• • Squeeze of lemon juice
• • 1 and ½ – 2 tsp Matcha (I use and love Aiya Culinary Grade Matcha)