Sulz-style Beef Tongue in Aspic, AKA Jellied Beef Tongue – Modern family cook

Ingredients

• Beef tongue: 1/2
• Black pepper whole: 10
• Clove: 1 clove bud
• Bay leaf: 1
• Pimento: 2
• Onion: 1
• Carrot: 1
• Celery root: 30 g of
• Parsley root: 30 g of
• Salt: a little bit of
• Gelatin: 12 sheets of
• Egg(s): 2
• Carrot: 3
• Parsley leaves: 2 tbsp. of
• Garlic: 1 clove of
• Salt: to taste
• Grounded black pepper: to taste